Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice.
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| Title: | Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice. |
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| Authors: | Jang, Hyo‐Min1 (AUTHOR), Ha, Jimyeong2 (AUTHOR), Choi, Insuk1,2 (AUTHOR) inschoi@chamc.co.kr |
| Source: | Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7544-7551. 8p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.4356 |
