APA (7th ed.) Citation

Jang, H., Ha, J., & Choi, I. (2024). Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice. Food Science & Nutrition, 12(10), 7544. https://doi.org/10.1002/fsn3.4356

Chicago Style (17th ed.) Citation

Jang, Hyo‐Min, Jimyeong Ha, and Insuk Choi. "Anti‐dyslipidemic Effects of Pueraria Lobata Root and Glycine Max (L.) Merrill Extracts Fermented with Lactiplantibacillus Plantarum in Ovariectomized Mice." Food Science & Nutrition 12, no. 10 (2024): 7544. https://doi.org/10.1002/fsn3.4356.

MLA (9th ed.) Citation

Jang, Hyo‐Min, et al. "Anti‐dyslipidemic Effects of Pueraria Lobata Root and Glycine Max (L.) Merrill Extracts Fermented with Lactiplantibacillus Plantarum in Ovariectomized Mice." Food Science & Nutrition, vol. 12, no. 10, 2024, p. 7544, https://doi.org/10.1002/fsn3.4356.