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Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice.

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Title: Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice.
Authors: Jang, Hyo‐Min1 (AUTHOR), Ha, Jimyeong2 (AUTHOR), Choi, Insuk1,2 (AUTHOR) inschoi@chamc.co.kr
Source: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7544-7551. 8p.
Database: Academic Search Ultimate
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  Data: Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice.
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  Data: <searchLink fieldCode="AR" term="%22Jang%2C+Hyo‐Min%22">Jang, Hyo‐Min</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ha%2C+Jimyeong%22">Ha, Jimyeong</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Choi%2C+Insuk%22">Choi, Insuk</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> inschoi@chamc.co.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Oct2024, Vol. 12 Issue 10, p7544-7551. 8p.
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        Value: 10.1002/fsn3.4356
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      – Code: eng
        Text: English
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      – TitleFull: Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice.
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            NameFull: Jang, Hyo‐Min
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            NameFull: Ha, Jimyeong
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              Text: Oct2024
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