Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content.

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Bibliographic Details
Title:	Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content.
Authors:	Saavedra, Juan¹, Miano, Alberto Claudio¹ alberto.miano@upn.edu.pe
Source:	Scientia Agropecuaria. jul-sep2024, Vol. 15 Issue 3, p361-369. 9p.
Database:	Academic Search Ultimate

Description
ISSN:	20779917
DOI:	10.17268/sci.agropecu.2024.027