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Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content.

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Title: Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content.
Authors: Saavedra, Juan1, Miano, Alberto Claudio1 alberto.miano@upn.edu.pe
Source: Scientia Agropecuaria. jul-sep2024, Vol. 15 Issue 3, p361-369. 9p.
Database: Academic Search Ultimate
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  Data: Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content.
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  Data: <searchLink fieldCode="AR" term="%22Saavedra%2C+Juan%22">Saavedra, Juan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Miano%2C+Alberto+Claudio%22">Miano, Alberto Claudio</searchLink><relatesTo>1</relatesTo><i> alberto.miano@upn.edu.pe</i>
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  Data: <searchLink fieldCode="JN" term="%22Scientia+Agropecuaria%22">Scientia Agropecuaria</searchLink>. jul-sep2024, Vol. 15 Issue 3, p361-369. 9p.
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