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Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS.

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Bibliographic Details
Title: Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS.
Authors: Fathimah, Rohmah Nur1 (AUTHOR) rohmahfathimah@gmail.com, Majchrzak, Tomasz1 (AUTHOR) tomasz.majchrzak@pg.edu.pl
Source: Molecules. Nov2024, Vol. 29 Issue 21, p5046. 15p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules29215046