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Food safety in the Dominican Republic—The current situation and challenges in the public management system.

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Bibliographic Details
Title: Food safety in the Dominican Republic—The current situation and challenges in the public management system.
Authors: Vargas, Silvia J. R.1 (AUTHOR), Sipes, Patricia2 (AUTHOR), Tortosa la Osa, Silvia3 (AUTHOR), Ebner, Paul1 (AUTHOR) pebner@purdue.edu
Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8608-8622. 15p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.4311