Vargas, S. J. R., Sipes, P., Tortosa la Osa, S., & Ebner, P. (2024). Food safety in the Dominican Republic—The current situation and challenges in the public management system. Food Science & Nutrition, 12(11), 8608. https://doi.org/10.1002/fsn3.4311
Chicago Style (17th ed.) CitationVargas, Silvia J. R., Patricia Sipes, Silvia Tortosa la Osa, and Paul Ebner. "Food Safety in the Dominican Republic—The Current Situation and Challenges in the Public Management System." Food Science & Nutrition 12, no. 11 (2024): 8608. https://doi.org/10.1002/fsn3.4311.
MLA (9th ed.) CitationVargas, Silvia J. R., et al. "Food Safety in the Dominican Republic—The Current Situation and Challenges in the Public Management System." Food Science & Nutrition, vol. 12, no. 11, 2024, p. 8608, https://doi.org/10.1002/fsn3.4311.