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Food safety in the Dominican Republic—The current situation and challenges in the public management system.

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Title: Food safety in the Dominican Republic—The current situation and challenges in the public management system.
Authors: Vargas, Silvia J. R.1 (AUTHOR), Sipes, Patricia2 (AUTHOR), Tortosa la Osa, Silvia3 (AUTHOR), Ebner, Paul1 (AUTHOR) pebner@purdue.edu
Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8608-8622. 15p.
Database: Academic Search Ultimate
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      – Type: doi
        Value: 10.1002/fsn3.4311
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      – Code: eng
        Text: English
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            NameFull: Vargas, Silvia J. R.
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            NameFull: Sipes, Patricia
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            NameFull: Tortosa la Osa, Silvia
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              Text: Nov2024
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              Y: 2024
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