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Adsorption characteristics of modified bentonites for purification of anthocyanin from saffron tepal.

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Bibliographic Details
Title: Adsorption characteristics of modified bentonites for purification of anthocyanin from saffron tepal.
Authors: Oliaei Torshizi, Hasan1 (AUTHOR), Oliaei, Samieh2 (AUTHOR) s.oliaei2020@gmail.com
Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9136-9150. 15p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.4388