Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species.
Saved in:
| Title: | Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species. |
|---|---|
| Authors: | Chen, Yangyang1 (AUTHOR), Wu, Xiao1 (AUTHOR), Li, Qionghou1 (AUTHOR), Xie, Zhihua1 (AUTHOR), Qiao, Xin1 (AUTHOR), Yin, Hao1 (AUTHOR) yinhao@njau.edu.cn, Zhang, Shaoling1 (AUTHOR) slzhang@njau.edu.cn |
| Source: | New Zealand Journal of Crop & Horticultural Science. Mar2025, Vol. 53 Issue 1, p180-201. 22p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 01140671 |
|---|---|
| DOI: | 10.1080/01140671.2023.2186439 |
