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Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat.

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Bibliographic Details
Title: Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat.
Authors: Tomalok, Carina de Castro Gabriel1 (AUTHOR), Wlodarkievicz, Maria Eduarda1 (AUTHOR), Puton, Bruna Maria Saorin1 (AUTHOR), Colet, Rosicler1 (AUTHOR), Zeni, Jamile1 (AUTHOR), Steffens, Clarice1 (AUTHOR), Cansian, Rogério Luis1 (AUTHOR), Backes, Geciane Toniazzo1 (AUTHOR) gtoniazzo@uricer.edu.br
Source: Indian Journal of Microbiology. Dec2024, Vol. 64 Issue 4, p1535-1541. 7p.
Database: Academic Search Ultimate
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Description
ISSN:00468991
DOI:10.1007/s12088-023-01156-8