APA (7th ed.) Citation

Tomalok, C. d. C. G., Wlodarkievicz, M. E., Puton, B. M. S., Colet, R., Zeni, J., Steffens, C., . . . Backes, G. T. (2024). Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat. Indian Journal of Microbiology, 64(4), 1535. https://doi.org/10.1007/s12088-023-01156-8

Chicago Style (17th ed.) Citation

Tomalok, Carina de Castro Gabriel, Maria Eduarda Wlodarkievicz, Bruna Maria Saorin Puton, Rosicler Colet, Jamile Zeni, Clarice Steffens, Rogério Luis Cansian, and Geciane Toniazzo Backes. "Use of Organic Acids to Control Escherichia Coli and Staphylococcus Aureus Infection in Swine Jowl Fat." Indian Journal of Microbiology 64, no. 4 (2024): 1535. https://doi.org/10.1007/s12088-023-01156-8.

MLA (9th ed.) Citation

Tomalok, Carina de Castro Gabriel, et al. "Use of Organic Acids to Control Escherichia Coli and Staphylococcus Aureus Infection in Swine Jowl Fat." Indian Journal of Microbiology, vol. 64, no. 4, 2024, p. 1535, https://doi.org/10.1007/s12088-023-01156-8.