Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine.

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Bibliographic Details
Title: Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine.
Authors: Bjørnsen, Mads Bjørn1,2 (AUTHOR) mads.bjornsen@sund.ku.dk, Valerón, Nabila Rodríguez3 (AUTHOR), Vásquez, Diego Prado4 (AUTHOR), Velasco, Esther Merino3,4 (AUTHOR), Hansen, Anders Johannes2,5 (AUTHOR), Hauptmann, Aviaja Lyberth1,5 (AUTHOR) alha@uni.gl
Source: PLoS ONE. 12/23/2024, Vol. 19 Issue 12, p1-17. 17p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0305317