APA (7th ed.) Citation

Bjørnsen, M. B., Valerón, N. R., Vásquez, D. P., Velasco, E. M., Hansen, A. J., & Hauptmann, A. L. (2024). Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine. PLoS ONE, 19(12), 1. https://doi.org/10.1371/journal.pone.0305317

Chicago Style (17th ed.) Citation

Bjørnsen, Mads Bjørn, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, and Aviaja Lyberth Hauptmann. "Microbiota in the Ptarmigan Intestine—An Inuit Delicacy and Its Potential in Popular Cuisine." PLoS ONE 19, no. 12 (2024): 1. https://doi.org/10.1371/journal.pone.0305317.

MLA (9th ed.) Citation

Bjørnsen, Mads Bjørn, et al. "Microbiota in the Ptarmigan Intestine—An Inuit Delicacy and Its Potential in Popular Cuisine." PLoS ONE, vol. 19, no. 12, 2024, p. 1, https://doi.org/10.1371/journal.pone.0305317.