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Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine.

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Title: Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine.
Authors: Bjørnsen, Mads Bjørn1,2 (AUTHOR) mads.bjornsen@sund.ku.dk, Valerón, Nabila Rodríguez3 (AUTHOR), Vásquez, Diego Prado4 (AUTHOR), Velasco, Esther Merino3,4 (AUTHOR), Hansen, Anders Johannes2,5 (AUTHOR), Hauptmann, Aviaja Lyberth1,5 (AUTHOR) alha@uni.gl
Source: PLoS ONE. 12/23/2024, Vol. 19 Issue 12, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine.
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        Value: 10.1371/journal.pone.0305317
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        Text: English
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      – TitleFull: Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine.
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              Text: 12/23/2024
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