View in EDS HTML Full Text PDF Full Text

Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels.

Saved in:
Bibliographic Details
Title: Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels.
Authors: Fouz, Ramiro1 (AUTHOR), Rodríguez-Bermúdez, Ruth1 (AUTHOR), Rodríguez-Godina, Iris J.2 (AUTHOR), Rodríguez-Domínguez, María1 (AUTHOR), Rico, Margarita1 (AUTHOR), Diéguez, Francisco J.1 (AUTHOR) franciscojavier.dieguez@usc.es
Source: Journal of Applied Animal Research. Dec2024, Vol. 52 Issue 1, p1-6. 6p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:09712119
DOI:10.1080/09712119.2023.2300624