APA (7th ed.) Citation

Fouz, R., Rodríguez-Bermúdez, R., Rodríguez-Godina, I. J., Rodríguez-Domínguez, M., Rico, M., & Diéguez, F. J. (2024). Evaluation of haptoglobin concentration in clinically healthy dairy cows: Correlation between serum and milk levels. Journal of Applied Animal Research, 52(1), 1. https://doi.org/10.1080/09712119.2023.2300624

Chicago Style (17th ed.) Citation

Fouz, Ramiro, Ruth Rodríguez-Bermúdez, Iris J. Rodríguez-Godina, María Rodríguez-Domínguez, Margarita Rico, and Francisco J. Diéguez. "Evaluation of Haptoglobin Concentration in Clinically Healthy Dairy Cows: Correlation Between Serum and Milk Levels." Journal of Applied Animal Research 52, no. 1 (2024): 1. https://doi.org/10.1080/09712119.2023.2300624.

MLA (9th ed.) Citation

Fouz, Ramiro, et al. "Evaluation of Haptoglobin Concentration in Clinically Healthy Dairy Cows: Correlation Between Serum and Milk Levels." Journal of Applied Animal Research, vol. 52, no. 1, 2024, p. 1, https://doi.org/10.1080/09712119.2023.2300624.