Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels.

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Title: Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels.
Authors: Fouz, Ramiro1 (AUTHOR), Rodríguez-Bermúdez, Ruth1 (AUTHOR), Rodríguez-Godina, Iris J.2 (AUTHOR), Rodríguez-Domínguez, María1 (AUTHOR), Rico, Margarita1 (AUTHOR), Diéguez, Francisco J.1 (AUTHOR) franciscojavier.dieguez@usc.es
Source: Journal of Applied Animal Research. Dec2024, Vol. 52 Issue 1, p1-6. 6p.
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  Data: Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Animal+Research%22">Journal of Applied Animal Research</searchLink>. Dec2024, Vol. 52 Issue 1, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181834711
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/09712119.2023.2300624
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 6
        StartPage: 1
    Titles:
      – TitleFull: Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels.
        Type: main
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            NameFull: Fouz, Ramiro
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            NameFull: Rodríguez-Bermúdez, Ruth
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            NameFull: Rodríguez-Godina, Iris J.
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            NameFull: Rodríguez-Domínguez, María
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            NameFull: Rico, Margarita
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            NameFull: Diéguez, Francisco J.
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            – D: 01
              M: 12
              Text: Dec2024
              Type: published
              Y: 2024
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              Value: 52
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            – TitleFull: Journal of Applied Animal Research
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