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Purification and Characterization of Pinto Bean Protein Using Membrane Technology.

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Bibliographic Details
Title: Purification and Characterization of Pinto Bean Protein Using Membrane Technology.
Authors: Aliabbasi, Neda1 (AUTHOR) n69.aliabbasi@gmail.com, Diosady, Levente L.2 (AUTHOR), Emam‐Djomeh, Zahra1 (AUTHOR)
Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10592-10604. 13p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.4511