APA (7th ed.) Citation

Aliabbasi, N., Diosady, L. L., & Emam‐Djomeh, Z. (2024). Purification and Characterization of Pinto Bean Protein Using Membrane Technology. Food Science & Nutrition, 12(12), 10592. https://doi.org/10.1002/fsn3.4511

Chicago Style (17th ed.) Citation

Aliabbasi, Neda, Levente L. Diosady, and Zahra Emam‐Djomeh. "Purification and Characterization of Pinto Bean Protein Using Membrane Technology." Food Science & Nutrition 12, no. 12 (2024): 10592. https://doi.org/10.1002/fsn3.4511.

MLA (9th ed.) Citation

Aliabbasi, Neda, et al. "Purification and Characterization of Pinto Bean Protein Using Membrane Technology." Food Science & Nutrition, vol. 12, no. 12, 2024, p. 10592, https://doi.org/10.1002/fsn3.4511.