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Purification and Characterization of Pinto Bean Protein Using Membrane Technology.

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Title: Purification and Characterization of Pinto Bean Protein Using Membrane Technology.
Authors: Aliabbasi, Neda1 (AUTHOR) n69.aliabbasi@gmail.com, Diosady, Levente L.2 (AUTHOR), Emam‐Djomeh, Zahra1 (AUTHOR)
Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10592-10604. 13p.
Database: Academic Search Ultimate
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An: 181848449
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PubType: Academic Journal
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  Data: Purification and Characterization of Pinto Bean Protein Using Membrane Technology.
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  Data: <searchLink fieldCode="AR" term="%22Aliabbasi%2C+Neda%22">Aliabbasi, Neda</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> n69.aliabbasi@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Diosady%2C+Levente+L%2E%22">Diosady, Levente L.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Emam‐Djomeh%2C+Zahra%22">Emam‐Djomeh, Zahra</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Dec2024, Vol. 12 Issue 12, p10592-10604. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181848449
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1002/fsn3.4511
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 10592
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      – TitleFull: Purification and Characterization of Pinto Bean Protein Using Membrane Technology.
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            NameFull: Aliabbasi, Neda
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            NameFull: Diosady, Levente L.
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            NameFull: Emam‐Djomeh, Zahra
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            – D: 01
              M: 12
              Text: Dec2024
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              Y: 2024
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              Value: 12
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              Value: 12
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            – TitleFull: Food Science & Nutrition
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