Purification and Characterization of Pinto Bean Protein Using Membrane Technology.
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| Title: | Purification and Characterization of Pinto Bean Protein Using Membrane Technology. |
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| Authors: | Aliabbasi, Neda1 (AUTHOR) n69.aliabbasi@gmail.com, Diosady, Levente L.2 (AUTHOR), Emam‐Djomeh, Zahra1 (AUTHOR) |
| Source: | Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10592-10604. 13p. |
| Database: | Academic Search Ultimate |
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