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Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure.

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Title: Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure.
Authors: Liang, Xiaolin1,2,3 (AUTHOR), Ding, Bo3 (AUTHOR), Li, Songxuan3 (AUTHOR), Zhang, Hao4 (AUTHOR), Bai, Jialin1,5 (AUTHOR), Yang, Jutian3 (AUTHOR), Gao, Dandan1,2,3 (AUTHOR), Song, Jiajia6 (AUTHOR) songjiajia1208@126.com, Liu, Hongna1,2,3 (AUTHOR) 2772751931@qq.com
Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10370-10381. 12p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.4589