Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure.
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| Title: | Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure. |
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| Authors: | Liang, Xiaolin1,2,3 (AUTHOR), Ding, Bo3 (AUTHOR), Li, Songxuan3 (AUTHOR), Zhang, Hao4 (AUTHOR), Bai, Jialin1,5 (AUTHOR), Yang, Jutian3 (AUTHOR), Gao, Dandan1,2,3 (AUTHOR), Song, Jiajia6 (AUTHOR) songjiajia1208@126.com, Liu, Hongna1,2,3 (AUTHOR) 2772751931@qq.com |
| Source: | Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10370-10381. 12p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 181848494 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Liang%2C+Xiaolin%22">Liang, Xiaolin</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ding%2C+Bo%22">Ding, Bo</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Songxuan%22">Li, Songxuan</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Hao%22">Zhang, Hao</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bai%2C+Jialin%22">Bai, Jialin</searchLink><relatesTo>1,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Jutian%22">Yang, Jutian</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gao%2C+Dandan%22">Gao, Dandan</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Song%2C+Jiajia%22">Song, Jiajia</searchLink><relatesTo>6</relatesTo> (AUTHOR)<i> songjiajia1208@126.com</i><br /><searchLink fieldCode="AR" term="%22Liu%2C+Hongna%22">Liu, Hongna</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> 2772751931@qq.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Dec2024, Vol. 12 Issue 12, p10370-10381. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181848494 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.4589 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 10370 Titles: – TitleFull: Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Liang, Xiaolin – PersonEntity: Name: NameFull: Ding, Bo – PersonEntity: Name: NameFull: Li, Songxuan – PersonEntity: Name: NameFull: Zhang, Hao – PersonEntity: Name: NameFull: Bai, Jialin – PersonEntity: Name: NameFull: Yang, Jutian – PersonEntity: Name: NameFull: Gao, Dandan – PersonEntity: Name: NameFull: Song, Jiajia – PersonEntity: Name: NameFull: Liu, Hongna IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 12 – Type: issue Value: 12 Titles: – TitleFull: Food Science & Nutrition Type: main |
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