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Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use.

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Title: Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use.
Authors: Bonnefous, Claire1,2 (AUTHOR) claire.bonnefous@fibl.org, Collin, Anne1 (AUTHOR), Guilloteau, Laurence A.1 (AUTHOR), Germain, Karine3 (AUTHOR), Ravon, Laure3 (AUTHOR), Bordeau, Thierry1 (AUTHOR), Chartrin, Pascal1 (AUTHOR), Godet, Estelle1 (AUTHOR), Cailleau-Audouin, Estelle1 (AUTHOR), Couroussé, Nathalie1 (AUTHOR), Raynaud, Emilie1 (AUTHOR), Mignon, Sandrine V.1 (AUTHOR), Reverchon, Maxime4 (AUTHOR), Mattioli, Simona5 (AUTHOR), Castellini, Cesare5 (AUTHOR), Angelucci, Elisa5 (AUTHOR), Guesdon, Vanessa6 (AUTHOR), Calandreau, Ludovic7 (AUTHOR), Berri, Cécile1 (AUTHOR), Le Bihan-Duval, Elisabeth1 (AUTHOR)
Source: Scientific Reports. 12/28/2024, Vol. 14 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 12/28/2024, Vol. 14 Issue 1, p1-13. 13p.
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