Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice.
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| Title: | Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice. |
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| Authors: | Zhang, Ye1,2 (AUTHOR) yezhang258@163.com, Chang, Chun Hao3 (AUTHOR), Fan, Xue Hai1,2 (AUTHOR), Zuo, Ting Ting1,2 (AUTHOR), Jiao, Ziwei1,2 (AUTHOR) jiaziwei123@163.com |
| Source: | Scientific Reports. 12/28/2024, Vol. 14 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20452322 |
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| DOI: | 10.1038/s41598-024-82721-z |
