APA (7th ed.) Citation

Zhang, Y., Chang, C. H., Fan, X. H., Zuo, T. T., & Jiao, Z. (2024). Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice. Scientific Reports, 14(1), 1. https://doi.org/10.1038/s41598-024-82721-z

Chicago Style (17th ed.) Citation

Zhang, Ye, Chun Hao Chang, Xue Hai Fan, Ting Ting Zuo, and Ziwei Jiao. "Effect of the Initial Glucose Concentration on the Performance of Ice Wine Fermentation of Vidal Grape Juice." Scientific Reports 14, no. 1 (2024): 1. https://doi.org/10.1038/s41598-024-82721-z.

MLA (9th ed.) Citation

Zhang, Ye, et al. "Effect of the Initial Glucose Concentration on the Performance of Ice Wine Fermentation of Vidal Grape Juice." Scientific Reports, vol. 14, no. 1, 2024, p. 1, https://doi.org/10.1038/s41598-024-82721-z.