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Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice.

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Title: Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice.
Authors: Zhang, Ye1,2 (AUTHOR) yezhang258@163.com, Chang, Chun Hao3 (AUTHOR), Fan, Xue Hai1,2 (AUTHOR), Zuo, Ting Ting1,2 (AUTHOR), Jiao, Ziwei1,2 (AUTHOR) jiaziwei123@163.com
Source: Scientific Reports. 12/28/2024, Vol. 14 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice.
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  Data: <searchLink fieldCode="AR" term="%22Zhang%2C+Ye%22">Zhang, Ye</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> yezhang258@163.com</i><br /><searchLink fieldCode="AR" term="%22Chang%2C+Chun+Hao%22">Chang, Chun Hao</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fan%2C+Xue+Hai%22">Fan, Xue Hai</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zuo%2C+Ting+Ting%22">Zuo, Ting Ting</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jiao%2C+Ziwei%22">Jiao, Ziwei</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> jiaziwei123@163.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 12/28/2024, Vol. 14 Issue 1, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181925458
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        Value: 10.1038/s41598-024-82721-z
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              Text: 12/28/2024
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