View in EDS HTML Full Text PDF Full Text

Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed.

Saved in:
Bibliographic Details
Title: Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed.
Authors: Boughanmi, Rahma1 (AUTHOR) boughanmi@ipfdd.de, Oelmann, Marina1 (AUTHOR), Steinbach, Christine1 (AUTHOR), Schwarz, Simona1 (AUTHOR) simsch@ipfdd.de
Source: Polysaccharides (2673-4176). Dec2024, Vol. 5 Issue 4, p842-856. 15p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:26734176
DOI:10.3390/polysaccharides5040052