APA (7th ed.) Citation

Boughanmi, R., Oelmann, M., Steinbach, C., & Schwarz, S. (2024). Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed. Polysaccharides (2673-4176), 5(4), 842. https://doi.org/10.3390/polysaccharides5040052

Chicago Style (17th ed.) Citation

Boughanmi, Rahma, Marina Oelmann, Christine Steinbach, and Simona Schwarz. "Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed." Polysaccharides (2673-4176) 5, no. 4 (2024): 842. https://doi.org/10.3390/polysaccharides5040052.

MLA (9th ed.) Citation

Boughanmi, Rahma, et al. "Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed." Polysaccharides (2673-4176), vol. 5, no. 4, 2024, p. 842, https://doi.org/10.3390/polysaccharides5040052.