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Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed.

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Title: Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed.
Authors: Boughanmi, Rahma1 (AUTHOR) boughanmi@ipfdd.de, Oelmann, Marina1 (AUTHOR), Steinbach, Christine1 (AUTHOR), Schwarz, Simona1 (AUTHOR) simsch@ipfdd.de
Source: Polysaccharides (2673-4176). Dec2024, Vol. 5 Issue 4, p842-856. 15p.
Database: Academic Search Ultimate
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  Data: Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed.
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  Data: <searchLink fieldCode="JN" term="%22Polysaccharides+%282673-4176%29%22">Polysaccharides (2673-4176)</searchLink>. Dec2024, Vol. 5 Issue 4, p842-856. 15p.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/polysaccharides5040052
    Languages:
      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 842
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      – TitleFull: Comparative Study on Polyelectrolyte Complex Formation of Chitosan and Pectin or PEMA: Effects of Molecular Weight and Mixing Speed.
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            NameFull: Boughanmi, Rahma
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            NameFull: Oelmann, Marina
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            NameFull: Steinbach, Christine
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            – D: 01
              M: 12
              Text: Dec2024
              Type: published
              Y: 2024
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              Value: 5
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              Value: 4
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            – TitleFull: Polysaccharides (2673-4176)
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