The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus ceresus and Cupriavidus necator.

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Bibliographic Details
Title: The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus ceresus and Cupriavidus necator.
Authors: Kahraman, Hüseyin1 ckaraderi@gmail.com, Karaderi, Cennet Canan1 huseyin.kahraman@inonu.edu.tr
Source: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2024, Vol. 28 Issue 6, p1188-1193. 6p.
Database: Academic Search Ultimate
Description
ISSN:13014048
DOI:10.16984/saufenbilder.1529576