APA (7th ed.) Citation

Kahraman, H., & Karaderi, C. C. (2024). The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus ceresus and Cupriavidus necator. Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 28(6), 1188. https://doi.org/10.16984/saufenbilder.1529576

Chicago Style (17th ed.) Citation

Kahraman, Hüseyin, and Cennet Canan Karaderi. "The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus Ceresus and Cupriavidus Necator." Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28, no. 6 (2024): 1188. https://doi.org/10.16984/saufenbilder.1529576.

MLA (9th ed.) Citation

Kahraman, Hüseyin, and Cennet Canan Karaderi. "The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus Ceresus and Cupriavidus Necator." Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 28, no. 6, 2024, p. 1188, https://doi.org/10.16984/saufenbilder.1529576.