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The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus ceresus and Cupriavidus necator.

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Title: The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus ceresus and Cupriavidus necator.
Authors: Kahraman, Hüseyin1 ckaraderi@gmail.com, Karaderi, Cennet Canan1 huseyin.kahraman@inonu.edu.tr
Source: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2024, Vol. 28 Issue 6, p1188-1193. 6p.
Database: Academic Search Ultimate
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  Data: The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus ceresus and Cupriavidus necator.
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  Data: <searchLink fieldCode="AR" term="%22Kahraman%2C+Hüseyin%22">Kahraman, Hüseyin</searchLink><relatesTo>1</relatesTo><i> ckaraderi@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Karaderi%2C+Cennet+Canan%22">Karaderi, Cennet Canan</searchLink><relatesTo>1</relatesTo><i> huseyin.kahraman@inonu.edu.tr</i>
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        Value: 10.16984/saufenbilder.1529576
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      – Code: eng
        Text: English
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      – TitleFull: The Effect on Poly-β-hydroxybutyrate Production the Presence of Different Carbohydrate Sources in Bacillus ceresus and Cupriavidus necator.
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            NameFull: Kahraman, Hüseyin
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              M: 12
              Text: Dec2024
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              Y: 2024
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            – TitleFull: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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