Enhanced enzymatic and bioactive compounds in lettuce via zinc oxide nanoparticles.
Saved in:
| Title: | Enhanced enzymatic and bioactive compounds in lettuce via zinc oxide nanoparticles. |
|---|---|
| Authors: | PRECIADO-RANGEL, Pablo1 ppreciador@yahoo.com.mx, SÁNCHEZ-CHÁVEZ, Esteban2 esteban@ciad.mx, FORTIS-HERNÁNDEZ, Manuel1 mforty05@yahoo.com.mx, GAUCIN-DELGADO, Jazmín M.3 jazmontse@hotmail.com, GONZÁLEZ AVALOS, Ramiro4 jaliscorga@gmail.com, HERMOSILLO-ALBA, Melisa C.4 melisa_cher@hotmail.com, PEÑA REVUELTA, Blanca P.4 blancap.penar@uaaan.edu.mx, GUILLÉN-ENRÍQUEZ, Reyna R.1 dg20860171@torreon.tecnm.mx |
| Source: | Notulae Scientia Biologicae. 2024, Vol. 16 Issue 4, p1-12. 12p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20673205 |
|---|---|
| DOI: | 10.55779/nsb16412088 |
