Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.
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| Title: | Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility. |
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| Authors: | Thomaz dos Santos D'Almeida, Carolina1,2 (AUTHOR) carolina.dalmeida@edu.unirio.br, Bonicel, Joëlle3 (AUTHOR) joelle.bonicel@inrae.fr, de Milliano, Walter4 (AUTHOR) walterde.milliano@wxs.nl, Beta, Trust5 (AUTHOR) trust.beta@umanitoba.ca, Simões Larraz Ferreira, Mariana1,2 (AUTHOR) mariana.ferreira@unirio.br, Mameri, Hamza1,3 (AUTHOR) hamza.mameri@inrae.fr |
| Source: | Food Chemistry. Apr2025, Vol. 470, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.142627 |
