Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design.
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| Title: | Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design. |
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| Authors: | Khaled, Rahaf1 (AUTHOR), Mohamed, Sara1 (AUTHOR), Mohamed, Amira1 (AUTHOR), Khairy, Aya1 (AUTHOR), Elhariry, Hesham2 (AUTHOR), Bakry, Ashraf3 (AUTHOR), Elsenosy, Neima K.3 (AUTHOR), Ebeed, Naglaa3 (AUTHOR), Salem, Salem S.4 (AUTHOR), ElNoby, Thanaa5 (AUTHOR), Abu-Hussien, Samah H.6 (AUTHOR) samah_hashem1@agr.asu.edu.eg |
| Source: | AMB Express. 1/27/2025, Vol. 15 Issue 1, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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