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Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.

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Title: Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.
Authors: Weber, Katharina S.1 (AUTHOR) Katharina.Weber@epi.uni-kiel.de, Schlesinger, Sabrina2,3 (AUTHOR), Goletzke, Janina4 (AUTHOR), Straßburger, Klaus2,3 (AUTHOR), Zaharia, Oana-Patricia3,5,6 (AUTHOR), Trenkamp, Sandra3,6 (AUTHOR), Wagner, Robert3,5,6 (AUTHOR), Lieb, Wolfgang1 (AUTHOR), Buyken, Anette E.4 (AUTHOR), Roden, Michael3,5,6 (AUTHOR), Herder, Christian3,5,6 (AUTHOR), Roden, M. (AUTHOR), Al-Hasani, H. (AUTHOR), Belgardt, B. (AUTHOR), Bönhof, G. (AUTHOR), Geerling, G. (AUTHOR), Guthoff, R. (AUTHOR), Herder, C. (AUTHOR), Icks, A. (AUTHOR), Jandeleit-Dahm, K. (AUTHOR)
Source: Cardiovascular Diabetology. 2/6/2025, Vol. 24 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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ISSN:14752840
DOI:10.1186/s12933-025-02580-4