Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.
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| Title: | Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. |
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| Authors: | Son, Woo-Young1 (AUTHOR) sonwy001223@naver.com, Hwang, Jun1 (AUTHOR) hwangjun1116@naver.com, Park, Ju-Hyo2 (AUTHOR) jungdam1004@naver.com, Kim, Ji-Han3 (AUTHOR) jihan.kim@agresearch.co.nz, Ahmad, Raise3 (AUTHOR) raise.ahmad@agresearch.co.nz, Kim, Kyeong-Soo4 (AUTHOR) soyoyu79@gnu.ac.kr, Kim, Hyun-Wook1,5 (AUTHOR) hwkim@gnu.ac.kr |
| Source: | Molecules. Feb2025, Vol. 30 Issue 3, p448. 15p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules30030448 |
