APA (7th ed.) Citation

Son, W., Hwang, J., Park, J., Kim, J., Ahmad, R., Kim, K., & Kim, H. (2025). Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. Molecules, 30(3), 448. https://doi.org/10.3390/molecules30030448

Chicago Style (17th ed.) Citation

Son, Woo-Young, Jun Hwang, Ju-Hyo Park, Ji-Han Kim, Raise Ahmad, Kyeong-Soo Kim, and Hyun-Wook Kim. "Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements." Molecules 30, no. 3 (2025): 448. https://doi.org/10.3390/molecules30030448.

MLA (9th ed.) Citation

Son, Woo-Young, et al. "Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements." Molecules, vol. 30, no. 3, 2025, p. 448, https://doi.org/10.3390/molecules30030448.