Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.
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| Title: | Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. |
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| Authors: | Son, Woo-Young1 (AUTHOR) sonwy001223@naver.com, Hwang, Jun1 (AUTHOR) hwangjun1116@naver.com, Park, Ju-Hyo2 (AUTHOR) jungdam1004@naver.com, Kim, Ji-Han3 (AUTHOR) jihan.kim@agresearch.co.nz, Ahmad, Raise3 (AUTHOR) raise.ahmad@agresearch.co.nz, Kim, Kyeong-Soo4 (AUTHOR) soyoyu79@gnu.ac.kr, Kim, Hyun-Wook1,5 (AUTHOR) hwkim@gnu.ac.kr |
| Source: | Molecules. Feb2025, Vol. 30 Issue 3, p448. 15p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 182986631 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Son%2C+Woo-Young%22">Son, Woo-Young</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sonwy001223@naver.com</i><br /><searchLink fieldCode="AR" term="%22Hwang%2C+Jun%22">Hwang, Jun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> hwangjun1116@naver.com</i><br /><searchLink fieldCode="AR" term="%22Park%2C+Ju-Hyo%22">Park, Ju-Hyo</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> jungdam1004@naver.com</i><br /><searchLink fieldCode="AR" term="%22Kim%2C+Ji-Han%22">Kim, Ji-Han</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> jihan.kim@agresearch.co.nz</i><br /><searchLink fieldCode="AR" term="%22Ahmad%2C+Raise%22">Ahmad, Raise</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> raise.ahmad@agresearch.co.nz</i><br /><searchLink fieldCode="AR" term="%22Kim%2C+Kyeong-Soo%22">Kim, Kyeong-Soo</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> soyoyu79@gnu.ac.kr</i><br /><searchLink fieldCode="AR" term="%22Kim%2C+Hyun-Wook%22">Kim, Hyun-Wook</searchLink><relatesTo>1,5</relatesTo> (AUTHOR)<i> hwkim@gnu.ac.kr</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Feb2025, Vol. 30 Issue 3, p448. 15p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182986631 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules30030448 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 448 Titles: – TitleFull: Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Son, Woo-Young – PersonEntity: Name: NameFull: Hwang, Jun – PersonEntity: Name: NameFull: Park, Ju-Hyo – PersonEntity: Name: NameFull: Kim, Ji-Han – PersonEntity: Name: NameFull: Ahmad, Raise – PersonEntity: Name: NameFull: Kim, Kyeong-Soo – PersonEntity: Name: NameFull: Kim, Hyun-Wook IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 14203049 Numbering: – Type: volume Value: 30 – Type: issue Value: 3 Titles: – TitleFull: Molecules Type: main |
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