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Transformación de Barreras en Oportunidades: Innovación y Sostenibilidad en el Consumo de Alimentos Locales en la Región Puuc, México.

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Title: Transformación de Barreras en Oportunidades: Innovación y Sostenibilidad en el Consumo de Alimentos Locales en la Región Puuc, México.
Alternate Title: Transforming Barriers into Opportunities: Innovation and Sustainability in Local Food Consumption in the Puuc Region, Mexico.
Authors: Flores-Novelo, Anel1 anel.flores@correo.uady.mx, Dzul-Dzul, María Fernanda1 A15004044@alumnos.uady.mx, Mata-Castro, María Cristina1 cristina.mata@correo.uady.mx
Source: Scientia et PRAXIS. jul-dic2024, Vol. 4 Issue 8, Part 1, p120-156. 37p.
Database: Academic Search Ultimate
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  Data: Transformación de Barreras en Oportunidades: Innovación y Sostenibilidad en el Consumo de Alimentos Locales en la Región Puuc, México.
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  Data: Transforming Barriers into Opportunities: Innovation and Sustainability in Local Food Consumption in the Puuc Region, Mexico.
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  Data: <searchLink fieldCode="AR" term="%22Flores-Novelo%2C+Anel%22">Flores-Novelo, Anel</searchLink><relatesTo>1</relatesTo><i> anel.flores@correo.uady.mx</i><br /><searchLink fieldCode="AR" term="%22Dzul-Dzul%2C+María+Fernanda%22">Dzul-Dzul, María Fernanda</searchLink><relatesTo>1</relatesTo><i> A15004044@alumnos.uady.mx</i><br /><searchLink fieldCode="AR" term="%22Mata-Castro%2C+María+Cristina%22">Mata-Castro, María Cristina</searchLink><relatesTo>1</relatesTo><i> cristina.mata@correo.uady.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22Scientia+et+PRAXIS%22">Scientia et PRAXIS</searchLink>. jul-dic2024, Vol. 4 Issue 8, Part 1, p120-156. 37p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183064207
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        Value: 10.55965/setp.4.08.uady.a5
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        Text: Spanish
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      – TitleFull: Transformación de Barreras en Oportunidades: Innovación y Sostenibilidad en el Consumo de Alimentos Locales en la Región Puuc, México.
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              Text: jul-dic2024
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              Y: 2024
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