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Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity.

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Title: Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity.
Authors: Qiao, Qian1 (AUTHOR), Shen, Bingxue1,2 (AUTHOR), Lin, Ke3 (AUTHOR), Zhu, Dongzi1 (AUTHOR), Hong, Po1 (AUTHOR), Zhang, Lisi1 (AUTHOR), Sun, Jiazheng1 (AUTHOR), Sun, Shan1 (AUTHOR), Gao, Yun2 (AUTHOR), Zhang, Shizhong2 (AUTHOR), Wang, Jiawei1 (AUTHOR) wangjw-sdip@qq.com, Liu, Qingzhong1 (AUTHOR) qzliu001@126.com
Source: Scientific Reports. 2/21/2025, Vol. 15 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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ISSN:20452322
DOI:10.1038/s41598-025-85821-6