APA (7th ed.) Citation

Qiao, Q., Shen, B., Lin, K., Zhu, D., Hong, P., Zhang, L., . . . Liu, Q. (2025). Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-85821-6

Chicago Style (17th ed.) Citation

Qiao, Qian, et al. "Detecting the Physiological and Molecular Mechanisms by Which Abscisic Acid (ABA) Regulates the Consistency of Sweet Cherry Fruit Maturity." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-85821-6.

MLA (9th ed.) Citation

Qiao, Qian, et al. "Detecting the Physiological and Molecular Mechanisms by Which Abscisic Acid (ABA) Regulates the Consistency of Sweet Cherry Fruit Maturity." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-85821-6.