Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity.
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| Title: | Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity. |
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| Authors: | Qiao, Qian1 (AUTHOR), Shen, Bingxue1,2 (AUTHOR), Lin, Ke3 (AUTHOR), Zhu, Dongzi1 (AUTHOR), Hong, Po1 (AUTHOR), Zhang, Lisi1 (AUTHOR), Sun, Jiazheng1 (AUTHOR), Sun, Shan1 (AUTHOR), Gao, Yun2 (AUTHOR), Zhang, Shizhong2 (AUTHOR), Wang, Jiawei1 (AUTHOR) wangjw-sdip@qq.com, Liu, Qingzhong1 (AUTHOR) qzliu001@126.com |
| Source: | Scientific Reports. 2/21/2025, Vol. 15 Issue 1, p1-15. 15p. |
| Database: | Academic Search Ultimate |
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