Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification.
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| Title: | Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification. |
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| Authors: | Arce-Rios, Katherin Lloy1,2, Pasquel-Reátegui, José Luis1 elianamve@gmail.com, Arce-Saavedra, Thony3, Vélez-Erazo, Eliana Marcela1 jlpasquelr@unsm.edu.pe |
| Source: | Scientia Agropecuaria. ene-mar2025, Vol. 16 Issue 1, p51-59. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20779917 |
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| DOI: | 10.17268/sci.agropecu.2025.005 |
