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Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification.

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Title: Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification.
Authors: Arce-Rios, Katherin Lloy1,2, Pasquel-Reátegui, José Luis1 elianamve@gmail.com, Arce-Saavedra, Thony3, Vélez-Erazo, Eliana Marcela1 jlpasquelr@unsm.edu.pe
Source: Scientia Agropecuaria. ene-mar2025, Vol. 16 Issue 1, p51-59. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Scientia+Agropecuaria%22">Scientia Agropecuaria</searchLink>. ene-mar2025, Vol. 16 Issue 1, p51-59. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183422001
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