Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves.
Saved in:
| Title: | Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves. |
|---|---|
| Authors: | Banaś, Joanna1 (AUTHOR) joanna.banas@urk.edu.pl, Michalczyk, Magdalena1,2 (AUTHOR), Banaś, Marian1,2 (AUTHOR) |
| Source: | Molecules. Mar2025, Vol. 30 Issue 5, p1012-1. 15p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
