Bibliographic Details
| Title: |
Antimicrobial profiles of probiotic lactic acid bacteria isolated from Nigerian fermented spice condiment Okpeye (Prosopis africana). |
| Authors: |
Berebon, Dinebari P.1 dinebari.berebon@unn.edu.ng, Evurani, Somtochukwu A.1, Attama, Anthony A.2, Ofokansi, Kenneth C.2, Eze, Christopher O.1, Onah, Anthony I.3, Onwusoba, Restus C.1, Ezeibe, Ezinwanne N.1 |
| Source: |
Tropical Journal of Pharmaceutical Research. Feb2025, Vol. 24 Issue 2, p241-248. 8p. |
| Database: |
Academic Search Ultimate |
